Effect of NaCl Addition on the Production of Biogenic Amines in Yak Milk Hard Cheese during Maturation
SONG Guoshun, ZHANG Yan, YUAN Runze, QIU Ting, SONG Xuemei, LIANG Qi
FOOD SCIENCE . 2022, (22): 34 -42 .  DOI: 10.7506/spkx1002-6630-20220207-023