Preparation, Structure and Properties of High-Amylose Maize Type III Resistant Starch
ZENG Kaixiao, WANG Pengjie, REN Fazheng, ZHANG Shucheng, ZHANG Jiaxi, LIU Siyuan, WEN Pengcheng
FOOD SCIENCE . 2022, (22): 52 -59 .  DOI: 10.7506/spkx1002-6630-20211231-354