Dual-Enzymatic Modification of Waxy Wheat A- and B-Type Starch and Its Effects on Structure and Digestibility
ZHANG Yun, ZHAO Di, ZHANG Kangyi, GUO Dongxu, YAN Meihui, ZHANG Guozhi
FOOD SCIENCE . 2022, (22): 74 -81 .  DOI: 10.7506/spkx1002-6630-20210917-205