Effect of Key Amino Acid Residues in the Conserved Regions of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL on Its Catalytic Properties
ZENG Jing, HE Chukuo, GUO Jianjun, HOU Anwei, NIE Junhui, YUAN Lin
FOOD SCIENCE . 2022, (22): 113 -120 .  DOI: 10.7506/spkx1002-6630-20211208-093