Lipoxygenase-Catalyzed Oxidation of Egg Yolk Phospholipids Studied by Nuclear Magnetic Resonance Spectroscopy
YU Shunjie, ZHAO Zijian, WAN Peng, YANG Xiaoying, CHEN Dewei
FOOD SCIENCE . 2022, (22): 121 -128 .  DOI: 10.7506/spkx1002-6630-20220114-132