Effects of Fusarium nivale and Aspergillus sojae on Transformation of Hesperidin into Hesperitin-7-O-glucoside
ZHANG Fengting, HU Tan, PAN Siyi
FOOD SCIENCE . 2022, (22): 145 -150 .  DOI: 10.7506/spkx1002-6630-20211206-066