Thermostability Improvement of κ-Carrageenase from Pseudoalteromonas sp. by Rational Design
LONG Liufei, SU Yu, CHEN Yanhong, JIANG Zedong, NI Hui, LI Qingbiao, ZHU Yanbing
FOOD SCIENCE . 2022, (22): 159 -165 .  DOI: 10.7506/spkx1002-6630-20211129-358