Effect of Bacillus velezensis on the Microbial Community Structure and Volatile Flavor Compounds of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
YANG Yang, LI Zijian, ZHANG Lingling, WANG Hong, HUANG Dan, LUO Huibo
FOOD SCIENCE . 2022, (22): 175 -182 .  DOI: 10.7506/spkx1002-6630-20220105-029