Isolation, Identification and Taste Characteristics of Umami Peptides from Wuding Chicken Meat
HE Ying, LÜ Donglin, LIAO Guozhou, JIA Rong, GE Changrong, HUANG Ming, WANG Guiying
FOOD SCIENCE . 2022, (22): 232 -238 .  DOI: 10.7506/spkx1002-6630-20220121-213