Characteristic Flavor Compounds and Microbiota during the Fermentation of Changsha Stinky Tofu Brine and Correlation between Them
TANG Hui, CHEN Lin, KANG Linzhi, LI Pao, ZHONG Ruimin, LIU Guoling, JIANG Liwen
FOOD SCIENCE . 2022, (22): 239 -248 .  DOI: 10.7506/spkx1002-6630-20220104-019