Analysis of the Composition and Distribution of Phenolic Acid Compounds in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Biqin, FU Hong, YANG Fang, LIU Shaoming, GAO Chensheng, CHEN Shan
FOOD SCIENCE . 2022, (22): 249 -258 .  DOI: 10.7506/spkx1002-6630-20211229-333