Effect of Drying Process on the Flavor Quality of Chongqing Tuo Tea and Crude Tea for Making It
LUO Hongyu, WANG Yi, GU Yu, YUAN Linying, YANG Juan, WANG Tinghua, ZHANG Ying, WANG Jie, ZHONG Yingfu
FOOD SCIENCE . 2022, (22): 259 -266 .  DOI: 10.7506/spkx1002-6630-20220122-228