Analysis of Anthocyanin Components in Superior Strain of ‘Tarocco’ Blood Orange by Liquid Chromatography Tandem Mass Spectrometry
YANG Lei, HOU Huifang, WANG Min, HONG Lin, YANG Haijian, WANG Wu, CHENG Yang, TAN Ping
FOOD SCIENCE . 2022, (22): 281 -290 .  DOI: 10.7506/spkx1002-6630-20220111-090