Differences in Volatile Organic Compounds of Toona sinensis from Eight Production Regions Analyzed by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
ZHANG Le, ZHANG Ya, SHI Guanying, ZHAO Lili, JIANG Pengfei, WANG Xuzeng, WANG Zhaogai
FOOD SCIENCE . 2022, (22): 301 -308 .  DOI: 10.7506/spkx1002-6630-20220121-214