A Colorimetric Biosensor Based on Hemin/G-quadruplex DNAzymes for the Detection of Sudan Dyes in Foods
LU Chunxia, YAN Shengkun, LIU Chengjiang, LIN Xiangqun, WANG Shuanghui, FENG Xiaoting
FOOD SCIENCE . 2022, (22): 346 -352 .  DOI: 10.7506/spkx1002-6630-20220111-109