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中文
Nutritional, Taste and Texture Characteristics of Juvenile and Adult Kelp
NI Hui, WANG Xiaolin, JIANG Zedong, ZHU Yanbing, ZHENG Mingjing, LIU Tao
FOOD SCIENCE . 2022, (
23
): 34 -40 . DOI: 10.7506/spkx1002-6630-20211122-268