Machine Learning Combined with Multi-Feature Fusion of Vision and Tactile Sensation for Quality Grade Evaluation of Salted Sea Cucumber
ZHU Xinyu, KANG Jiaming, SHAO Weidong, LIU Yang, ZHANG Xu, YANG Jixin, WANG Huihui
FOOD SCIENCE . 2022, (23): 41 -48 .  DOI: 10.7506/spkx1002-6630-20211125-312