Effect of Low-Voltage Electrostatic Field-Assisted Vacuum Storage on Postharvest Quality and Antioxidant Metabolism of White Hypsizygus marmoreus
MENG Xiaoman, SUN Yanan, CHENG Ruyang, LI Wenxiang, WANG Shuangji, WU Hao, CHENG Fansheng
FOOD SCIENCE . 2022, (23): 72 -81 .  DOI: 10.7506/spkx1002-6630-20211128-341