Effect of Cold Chain Storage on Chemical Interactions of Surimi Gel and Structural and Functional Properties of Myofibrillar Protein
CHEN Xu, YU Luhan, CAI Xixi, WU Jinhong, LIU Yongle, HUANG Jianlian, WANG Shaoyun
FOOD SCIENCE . 2022, (23): 194 -201 .  DOI: 10.7506/spkx1002-6630-20220512-156