Effect of Glycation with Different Reducing Saccharides on Conformation and Antioxidant Activities of Ultrasonic Pretreated α-Lactalbumin
BU Dan, TU Zongcai, LIU Guangxian, HU Yueming, WANG Hui
FOOD SCIENCE . 2022, (24): 1 -6 .  DOI: 10.7506/spkx1002-6630-20211014-143