Cryoprotective Effect and Mechanism of Fish Scale Gelatin on Surimi Myofibrillar Proteins
ZHU Shichen, YU Jiehang, JIN Yan, DING Yuting, ZHOU Xuxia, YANG Qing, WEI Zhengpeng, WANG Jinmei
FOOD SCIENCE . 2022, (24): 16 -24 .  DOI: 10.7506/spkx1002-6630-20220119-192