Effect of Extrusion Temperature on Functional and Structural Properties of Extruded Rice Protein and Glucose Conjugates
HUO Jinjie, XU Yan, WANG Na, WANG Peng, ZHU Minpeng, ZHANG Yifan, GAO Yuzhe, XIAO Zhigang
FOOD SCIENCE . 2022, (24): 25 -32 .  DOI: 10.7506/spkx1002-6630-20211003-009