Effect of Temperature on Color, Physicochemical Characteristics and Antioxidant Activities of Ovalbumin-Glucose System under Alkaline Condition
TAN Ji’en, YAO Yao, WU Na, XU Mingsheng, ZHAO Yan, LIU Huiping, TU Yonggang
FOOD SCIENCE . 2022, (24): 33 -41 .  DOI: 10.7506/spkx1002-6630-20211010-092