Preparation and Physicochemical Properties of Phenolic Acid-Citrus Pectin Copolymers by Free Radical-Mediated Grafting
YANG Hujun, ZUO Feng, WANG Kun, XU Xinyu, ZHANG Huimin, JIA Bin
FOOD SCIENCE . 2022, (24): 60 -66 .  DOI: 10.7506/spkx1002-6630-20220301-018