Preparation, Physicochemical Properties and Structural Characterization of Chondroitin Sulfate from Tilapia Processing By-Products
ZUO Gege, ZHONG Saiyi, CHEN Jing, XU Minfeng, CHEN Jianping, LI Rui, LIU Xiaofei, SONG Bingbing, JIA Xuejing
FOOD SCIENCE
.
2022, (24): 67
-73
.
DOI: 10.7506/spkx1002-6630-20211013-119
