Ball Milling Combined with Alkaline-Assisted Enzymatic Extraction Improved the Physicochemical and Functional Properties of Soluble Dietary Fiber from Herba Lophatheri
FAN Hua, LIU Fuguo, WANG Yutang, LI Yinxia, LIU Xuebo
FOOD SCIENCE . 2022, (24): 74 -82 .  DOI: 10.7506/spkx1002-6630-20220301-013