Effects of Extraction Methods on the Structural and Functional Characteristics of Dietary Fiber from Auricularia cornea var. Li.
WANG Siqi, WANG Jiajia, LI Bozheng, GUO Wanchun, LIU Xuejun
FOOD SCIENCE . 2022, (24): 93 -101 .  DOI: 10.7506/spkx1002-6630-20211028-324