Gas Chromatography-Time-of-Flight Mass Spectrometry for Analysis of Metabolites in Large Yellow Croaker Roe Sauce during Rapid Fermentation
ZHOU Jing, ZHANG Huadan, HUO Yuming, LEI Cailing, DU Xiping, LIANG Peng, CHENG Wenjian, CHEN Lijiao
FOOD SCIENCE . 2022, (24): 129 -137 .  DOI: 10.7506/spkx1002-6630-20220226-227