Bacterial Community Succession during Long-Term Fermentation of Shrimp Paste and Its Effect on Formation of Biogenic Amines
DENG Yijia, WANG Rundong, ZHANG Yuhao, LI Xuepeng, JI Guangren, LI Jianrong
FOOD SCIENCE . 2022, (24): 164 -173 .  DOI: 10.7506/spkx1002-6630-20220306-076