In Vitro Colonic Fermentation Characteristics of Chemically Crosslinked High-Amylose Maize Starches and Their Regulation Mechanism on Gut Microbiota
LIU Junkai, WANG Shaokang, GU Zhipeng, FU Xiong, HUANG Qiang, ZHANG Bin
FOOD SCIENCE . 2022, (24): 174 -181 .  DOI: 10.7506/spkx1002-6630-20220112-112