Microbial Community Succession and Quality Change of Commercial Low-Salt Shrimp Paste during Fermentation
BAN Yuhan, WANG Liwen, YANG Bingbing, MA Aijin, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2022, (24): 182 -191 .  DOI: 10.7506/spkx1002-6630-20210930-373