Evolution of Fatty Acid Composition, Volatile Flavors and Bioactive Ingredients of Coffee Oil during Coffee Bean Roasting
DONG Conghui, DONG Wenjiang, CHENG Jinhuan, HU Rongsuo, HE Hongyan, CHEN Xiao’ai, LONG Yuzhou, HUANG Jiaxiong, CHEN Gang, CHEN Jianfei
FOOD SCIENCE
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2022, (24): 210
-222
.
DOI: 10.7506/spkx1002-6630-20220302-023
