Comparison of Differences in Aroma Components among Vitis vinifera L. cv. ‘Tannat’ Grapes Grafted onto Different Rootstocks
HAN Xiao, YANG Hangyu, CHEN Weikai, WANG Yu, WANG Jun, HE Fei
FOOD SCIENCE . 2022, (24): 223 -231 .  DOI: 10.7506/spkx1002-6630-20220216-108