Analysis of the Effects of Different Storage Methods on the Flavor of Onion-Covered Nang, a Baked Flatbread, by Gas Chromatography-Ion Mobility Spectrometry
Gulnazar SIREYIL, HUANG Wenshu, BAI Yujia, FENG Zuoshan, Aygul ALIM
FOOD SCIENCE . 2022, (24): 249 -257 .  DOI: 10.7506/spkx1002-6630-20220208-030