Effects of Various Drying Methods on Volatile Composition of Stropharia rugosoannulata by Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
QIN Yuchuan, WU Deping, WANG Liling, FANG Ru, HE Liang, WANG Yanbin, QIAN Hua, LIU Bentong
FOOD SCIENCE . 2022, (24): 273 -280 .  DOI: 10.7506/spkx1002-6630-20220216-109