Quantification of Bovine-Derived Ingredients in Meat Products by Duplex Droplet Digital Polymerase Chain Reaction
XIONG Suyue, LI Jiapeng, LI Jinchun, WEI Yixuan, XU Suigen, LIU Ruixi, CHEN Xi, WANG Shouwei, QU Chao, QIAO Xiaoling
FOOD SCIENCE
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2022, (24): 318
-324
.
DOI: 10.7506/spkx1002-6630-20211123-289
