Oxidized Carminic Acid for the Detection of Iron Ions in Mushroom
LIU Lanxiang, LI Xiang, TANG Baoshan, TAN Rui, XU Juan, MA Jinju, ZHANG Hong
FOOD SCIENCE . 2022, (24): 342 -348 .  DOI: 10.7506/spkx1002-6630-20220623-255