Effect of Selenium and Sulfur Interaction on the Glucosinolate Content and Antioxidant Activity of Sprouts of Chinese Cabbage
ZHAO Shuang, ZHOU Yuqi, YANG Xuyan, FAN Zhenyu, LI Fangquan, YUAN Taiyong, WU Tong, WANG Yushu
FOOD SCIENCE . 2023, (1): 22 -29 .  DOI: 10.7506/spkx1002-6630-20220209-032