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中文
Effect of Different Storage Temperatures on Storage Stability of Fresh Lettuce Juice Treated with Ultra-High Pressure
LI Zhixuan, CHAO Chunming, ZHANG Jialong, LI Yuling, TANG Xuanming, PAN Yanfang
FOOD SCIENCE . 2023, (
1
): 78 -87 . DOI: 10.7506/spkx1002-6630-20211214-156