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中文
Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage
LI Qi, ZOU Lulu, MA Qinqin, ZHU Lin, HE Shuhao, LIANG Shihui, MIAO Yuzhi
FOOD SCIENCE . 2023, (
1
): 199 -208 . DOI: 10.7506/spkx1002-6630-20220123-237