Review and Prospect of Maillard Reaction Products from Food-Derived Protein Hydrolysates/Peptides and Saccharides in Food Application and Research
DING Jian, HUANG Zhenxiu, YANG Mengzhu, HUANG Yongchao, MA Shulin, FANG Yong
FOOD SCIENCE . 2023, (1): 305 -318 .  DOI: 10.7506/spkx1002-6630-20220627-313