Preparation and Microrheological Properties of Deaminated Potato Protein Emulsion
LIU Xingli, WEI Yingying, ZHANG Yanyan, WANG Hongwei, FENG Zhiqiang, ZHANG Hua
FOOD SCIENCE . 2023, (2): 94 -100 .  DOI: 10.7506/spkx1002-6630-20220510-121