Mechanism and Influential Factors of the Stability of Hydrophobic Starch Pickering Emulsion Gels
GUO Lu, HUANG Liang, ZHANG Bin, FU Xiong, HUANG Qiang
FOOD SCIENCE . 2023, (2): 101 -108 .  DOI: 10.7506/spkx1002-6630-20220322-263