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中文
Using Molecular Docking to Investigate the Alpha-amylase Inhibitory Activity of Bitter Peptides RK7 and KQ7 Derived from Yak Cheese
LI Mengyao, LIANG Qi, SONG Xuemei
FOOD SCIENCE . 2023, (
2
): 132 -138 . DOI: 10.7506/spkx1002-6630-20220120-197