Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
FOOD SCIENCE . 2023, (2): 165 -172 .  DOI: 10.7506/spkx1002-6630-20220202-003