Correlation Analysis between Bacterial Community Succession and Changes of Flavor Substances during Whey Wine Fermentation
WANG Hui, WU Xiaoyan, XIA Yanan, WANG Yurong, YANG Yang, WU Youna, SHUANG Quan
FOOD SCIENCE . 2023, (2): 204 -211 .  DOI: 10.7506/spkx1002-6630-20220210-046