Construction of a Synthetic Microbial Community for Kombucha Fermentation and Analysis of Its Fermentation Characteristics
SONG Xiaoxiao, ZHANG Huixia, LIU Binjie, YANG Minhe, WANG Guohong
FOOD SCIENCE . 2023, (2): 231 -239 .  DOI: 10.7506/spkx1002-6630-20220209-034