Correlation Analysis among Physicochemical Parameters, Flavor Compounds and Microbial Community during Fourth Round of Heap Fermentation of Jiang-Flavor Baijiu
WU Cheng, CHENG Pingyan, XIE Dan, HUANG Wei, FAN Endi, LU Lunwei, HU Feng
FOOD SCIENCE . 2023, (2): 240 -247 .  DOI: 10.7506/spkx1002-6630-20220401-003