Analysis of Bacterial Diversity, Free Amino Acids and Fatty Acids in Featured Dry Fermented Dairy Products from Major Pastoral Areas of China
LIU Zhendong, CHENG Xiufeng, Suolangqunpei, XING Shuyuan, LI Liang, ZHANG Jinchao, LUO Zhang
FOOD SCIENCE . 2023, (2): 262 -270 .  DOI: 10.7506/spkx1002-6630-20220315-164