Differences in Volatile Flavor Compounds in Hand-Grab Mutton Frozen at Different Freezing Rates
BI Yongzhao, SHAN Qimei, LUO Ruiming, BAI Shuang, JI Chen, WANG Yongrui
FOOD SCIENCE . 2023, (2): 288 -295 .  DOI: 10.7506/spkx1002-6630-20220316-192